Restaurants Honduras Central America
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Honduras cuisine follows the line of Central American cooking, but with some particularities, which you will come across in any of the local restaurants. Beans, sweetcorn, rice, flour cakes, coconuts, meat, fresh fish….these are some of the most traditional ingredients used in local dishes.
Try some of these fantastic dishes in any of the region's restaurants.
Roast meats, fresh fish, tropical fruit, as well as sweetcorn, rice and beans are the main staples of this country's gastronomy, with great dishes such as corn tortillas and “tapado”- a delicious soup made of vegetables and roast meat and bananas, as well as fish stews, avocadoes…..
